Every year at Easter, many restaurants like to serve roast lamb. Always eaten with pleasure, but rarely made aware that we are talking about little lambs that are just a few weeks old - children who have just started life full of joy. In Australia, people go so far as to cut off the tails and surrounding skin tissue of merino sheep as lambs - all without painkillers. Mango and Mangas don't care about any of this, because they are under the lifelong protection of Gut Aiderbichl. They don't have to be afraid of anything.
